Chef Guy Pinchasi grew up in a home where food was more than just sustenance - it was a way of life. With a father from Bukhara and a mother from Turkey, his family’s kitchen was filled with rich aromas, especially on Friday nights when everyone gathered. Some of Chef Guy’s fondest memories are of watching his grandmother turn simple ingredients into meals that brought everyone together.

By seven, Chef Guy was already experimenting in the kitchen, blending flavors and techniques. His passion for cooking grew from a curiosity about how chefs create extraordinary dishes. That passion truly ignited when his mother invited him to cook alongside her, setting him on the path to becoming the chef he is today.